Recipes

Kalikalos recipes (from Bitten via Dimitra)

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GLUTENFREE CRISPBREAD YOU WILL LOVE IT
1 CUP FLAXSEEDS
2CUPS SUNFLOWER SEEDS
1 CUP SESAME SEEDS
1 CUP PUMPKIN SEEDS
2 TEA SPPON SALT
1 EGG
½ CUP OIL BEST COCO

EVT ADD CHIA SEEDS,HEMPSEEDS,COCOS, GRATED CARROTS, OR ZUCCINI
A HALF CUP OF WHAT EVER OF THEESE INGREDIENCE YOU LIKE.
MIX ALL DRY STUFF TOGETHER IN BOWL. BLEND HALF OF THE DRY SEEDS IN BOWL INTO FLOUR AND MIX AGAIN WITH THE RES TOG THE DRY SEEDS. BEAT EGG, WATER AND OIL TOGETHER AND ADD TO THE DRY THINGS.
LOOK INTO IF MORE WATER IS NEEDED. THE MIXTURE SHOULD BE FLUID.
YOU CAN ADD DIFFERENT SPIECES CINAMMON, CUMMIN, ECT OR DRY HERBS DEPENING ON WHAT YOU WANT TO US ETHE CRISP FOR. YOUR FAVORITE TASTE.
YOU POUR THE ” DOUGH” INTO A PAN FLAT OUT ON BAKING TRAY WITH PAPER.
HEAT UP THE OVEN 125 DEGREE IN 1,5 HOURS UNTIL CRISP YOU NEED TO FEEL IN, ONLY YOU KNOW YOUR OVEN.
CUT/ CRACK THE BREAD IN SMALL PIECES AND ENJOY.
BITTENS RECIPIE

GIANTBEAN PATE/PASTE/HUMMUS

3 CUPS OF GIANT BUTTERBEANS OR ANY KIND A BEANS.
COOK UNTIL SOFT APROX AN HOUR
BLEND BEANS WITH
A LITTLE COOKING WATER
OLIVE OIL
1 TABLESPOON TAHINI
SALT,PEPPER,
LEMON/LIME JUICE
GRATED NUTMEG AND CUMMIN
SAVE A LITTLE BEANS FOR DECORATION

THE PATE SHOULD BE A SMOOTH BLEND LIKE A TRADITIONEL HUMMUS.

PUT A FEW BEANS ON TOP AS DECORATION TOGETHER WITH LEMON SLICES AND GREATED PEEL.

SIMONAS HUMMUS

COOKED CHICKPEAS BLEND WITH 1/3 OF THE COOKING WATER.
OLIVE OIL SO IT GETS CREAMY
JUICE FROM A MEDIUM SIZE LEMON
4 SPOONS OF TAHINI
1-2 CLOVES OF GARLIC DEPENDING ON AMOUNT
SALT,PEPPER, HERBS OREGANO, BASIL ECT.
ONE TABLE SPOON CUMMIN, LITTLE CORIANDER

EVERYTHING GOES INTO A VITAMIX OR BLENDER TO A NICE CREAMY PASTE. SERVE WITH SWEET PAPRIKA AND A LITTLE OIL ON TOP.

ENJOY LOVE SIMONA

BASIL PESTO ANY COLOR GOES. SIMPLE AND VERY TASTY

LOADS OF FRESH BASIL 3-4 CUPS
2 DL SOAKED SUNFLOWER SEEDS
½ TABLESPOON LEMONJUICE
½ TEASPOON TAHIN
1 CLOVE GARLIC

EVERYTHING GOES IN BLENDER AND SERVES 4 PEOPLE
ADD UP FOR MORE PEOPLE.
ANY TYPES OF NUTS CAN ALSO BE USED HAZEL, PIJNE, ALMONDS BUT SUNFLOWER SEEDS IS GOOD FOR FOODALLERGIES.
CAN BE MADE THE DAY BEFORE YOU EAT IT OR USET FOR PIZZA SPREAD.